Pasta Amore

Real Italian & Sicillian Food

Pasta Amore brings you authentic Italian & Sicilian Cuisine, expertly prepared in Omaha.

Welcome to Pasta Amore

leo_bestSince 1987, Patron Chef Leo Fascianella has lovingly prepared dishes handed down through the generations for his customers at Pasta Amore. From the Italian breads baked on the premises daily, to the freshly made pasta that built our reputation as Omaha’s best place to enjoy Italian & Sicilian dining.

Welcome to Pasta Amore – a corner of the Old World Sicilian & Italian culinary culture.

Lunch

Come and enjoy a relaxing lunch - the Sicilian style.

Lunch

tuna

    • Antipasti

    • Tomato Bread (Bruschetta)

      4
    • Mozzarella Caprese

      7
    • Fried Ravioli

      7
    • Fried Calamari

      7
    • Eggplant Parmigiana

      7

      Eggplant with marihara sauce and parmigiana cheese.

    • Cheese & Fruit Platter

      9

      (Seasonal)

    • Grilled Vegetable Platter

      9
    • Salami, Cheese & Olives

      9
    • Appetizer Combination

      9

      Tomato Caprese, fresh mozzarella, roasted peppers, fried calamari, artichoke hearts and marinated olives.

    • Insulate

    • Pat's Amore Salad

      11

      Lettuce, tomato, basil, cucumber, green onion, provolene cheese and grilled chicken strips.

    • Classic Caesar Salad

      10

      with chicken..........12
      with shrimp...........15
      with salmon...........15

    • Leo's salad

      11

      Lettuce, tomatoes, tuna, basil, onions, capers and olives tossed in lemon dressing.

    • Calamari Salad

      11

      Tender squid marinated in olive oil, lemon and parsley over mixed greens.

    • Rice Salad

      11

      Cold rice, eggs, capers, artichoke hearts, tuna, and tomotoes in an olive oil dressing.

    • Shrimp Salad

      15

      Tomato, lettuce, hard boiled eggs, shrimp and a special dressing.

    • Seafood Salad

      15

      Mixed greens, with shrimp, scallops and calamari marinated in olive oil, lemon juice and parsley.

    • Steak Salad

      15

      Sautéed mushroom and bacon tossed with pine nuts, blue cheese, tomatoes, spring mix and balsamic vinaigrette topped with tender beef medallions and grilled asparagus.

    • Pasta Lunch

    • Lasagna

      12

      Lasagna with bolognese sauce and romano, parmigiana, ricotta and mozzarella cheeses.

    • Penne Alfio

      13

      Penne with grilled chicken strips, artichoke hearts, sundried tomatoes, basil and garlic in an olive oil broth.

    • Penne Monte Cristo

      13

      Grilled chicken strips, broccoli and garlic, tossed in white cream sauce, served over penne pasta.

    • Spaghetti or Penne

      12

      Made with your choice of homemade meatball or sausage.

    • Gnocchi alla Giuseppe

      12

      Italian potato dumplings made in house with your choice of sauce.

    • Linguince Garibaldi

      12

      Fresh tomatoes, garlic, basil, olive oil, capers and olives.

    • Spaghetti Puttanesca

      12

      Anchovies, garlic, olive oil, red peppers and black olives in a marinara sauce.

    • Fettuccine Alfredo

      12

      With Chicken...........................14
      With Shrimp............................15

    • Ravioli

      12

      Stuffed with ricotta cheese and spinach, topped with your choice of marinara or bolognese.

    • Cannelloni

      12

      Round egg pasta filled with ricotta cheese and spinach, topped with marinara or bolognese.

    • Tortellini

      12

      Pasta stuffed with beef and pork topped with your choice of bolognese, marinara, or white sauce with bacon.

    • Pasta by request

      12

      Your choice of pasta with choice of sauce.

    • Zuppa

    • Zuppa

      4

      Minestrone, Pasta Fagioli, Belly Button (Toretellini in chicken broth)

      Cup..........4
      Bowl.........5

Dinner

Dinner at Pasta Amore comprises centuries of culinary culture handed down to Chef Patron Leo Fascianella.

Dinner

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    • Antipasti

    • Garlic Cheese Bread

      5
    • Tomato Bread

      5
    • Fried Tortellini or Ravioli

      8
    • Mozzarella Stix

      8
    • Roasted Peppers

      8

      Roasted red peppers, marinated in olive oil, lemon, garlic and parsley.

    • Cheese, Salami & Olives

      9
    • Eggplant Parmigiana

      9

      Eggplant with marinara sauce and parmigiana cheese.

    • Mozzarella Caprese

      9

      Fresh mozzarella, tomatoes, olive oil, basil and balsamic.

    • Breaded Calamari

      9

      Lightly breaded calamari served with marinara sauce.

    • Cheese & Fruit Platter

      10

      (Seasonal)

    • Grilled Vegetable Platter

      10

      (Seasonal)

    • Appetizer Combination

      11

      Tomato Caprese, roasted peppers, fried calamari, artichoke hearts and marinated olives.

    • Insulate

    • Calamari Salad

      13

      Tender squid marinated in olive oil, lemon salt, pepper and parsley.

    • Classic Caesar Salad

      12

      with chicken..........15
      with shrimp...........17
      with salmon...........17

    • Steak Salad

      16

      Sautéed mushroom and bacon tossed with pine nuts, blue cheese, tomatoes, spring mix and balsamic vinaigrette, topped with tender beef medallions and grilled asparagus.

    • Seafood Salad

      17

      Mixed greens with shrimp, scallops and calamari, marinated in olive oil, lemon juice and parsley.

    • Zuppa - dinner

    • Zuppa

      4

      Minestrone, Pasta Fagioli, Belly Button (Toretellini in chicken broth)

      Cup..........4
      Bowl.........6

    • Pasta

    • Eggplant Parmigiana Dinner

      17

      Baked eggplant topped with Cheese

    • Spaghetti or Penne

      17

      Spaghetti or Penne topped with your choice of meatballs or sausage.

    • Lasagna

      18

      Made with bolognese and fresh cheeses.

    • Tortellini

      18

      Pasta stuffed with beef and pork and topped with your choice of cream sauce with bacon, bolognese or marinara sauce.

    • Fettuccine Alfredo

      17

      Con pollo (with chicken)..........18
      Con gambert (with shrimp).........21

    • Ravioli

      17

      Stuffed with ricotta cheese and spinach, topped with marinara.

    • Cannelloni

      17

      Egg Pasta stuffed with ricotta and spinach, topped with marinara.

    • Spaghetti Puttanesca

      17

      Anchovies, olive oil, red peppers, black olives and marinara.

    • Linguine Garibaldi

      17

      Linguine pasta cooked just right, then topped with fresh tomatoes, garlic, basil, olive oil and green olives.

    • Penne Alfio

      18

      Grilled chicken strips, artichoke hearts, sundried tomatoes, basil and garlic in an olive oil broth.

    • Penne Monte Cristo

      18

      Broccoli, garlic and chicken strips in a white cream sauce.

    • Pasta Combination

      19

      A pasta combination of cannelloni, lasagne, ravioli and tortellini in cream sauce with bacon.

    • Pasta by Request

      17

      Your choice of pasta with choice of sauce.

Drinks

Pasta Amore's hand-picked wine selection represents the best of Old World and New.

Drinks

575

    • Martinis

    • The Godfather

      10

      Bailey's Irish Creme, Grand Marnier, Vanilla Vodka, Amaretoo, Kahlua and Frangelico. Garnished with coffee beans.

    • Pescatini

      8

      Absolut Peach Vodka, Peach Schnapps, Champagne and a splash of orange juice.

    • Sicilian Kiss

      8.5

      Campari, Pint Grigio, fresh squeezed orange juice and garnished with a fresh orange slice.

    • Limontini

      Lemoncello Italian Liqueur and Citron Vodka served in a sugar rimmed glass.

    • Prima Cosmopolitan

      15

      The is the best of the best! Grey Goose vodka. 150 year old Grand Mariner fresh squeezed lime and orange juice with a perfect touch of cranberry.

    • Signature Drinks

    • Italian Margarita

      8

      Margarita with an Italian twist. Made Jose Cuervo and amaretto.

    • Amore Bloody Mary

      8

      Absolut Peppar and our special home-made bloody mary mix. Served wit Sicilian olives.

    • Apernol Cocktail

      Apernol Liquor with a splash of Prosecco and a fresh orange wheel.

    • Negroni

      8

      Campari Italian Liqueur, Gin and Sweet Vermouth, served with an orange.

    • After Dinner Drinks

    • Sambuca

      7

      Classic Italian liqueur with anise flavors.

    • Kahlua

      7

      A little chocolate, a little coffee.

    • Liquore Stega

      7

      Sweet Italian liqueur

    • Amaro

      7

      Classic Italian liqueur with anise flavors.

    • Limencello

      7

      Fresh lemon flavored Italian liqueur.

    • Grand Marnier

      7

      French based cognac infused with orange.

    • Belle de Brille

      7

      A nice pear flavored cognac.

    • Grahams 6 Grape Port

      8

      A good example of a port

    • Grand Marnier 150yr Old

      25

      Orange liqueur with delicious aroma.

    • Frangelico

      7

      Wild hazlenut liqueur.

    • Dumante Verdenoce

      9

      Pistachio & almond infused Italian liqueur.

    • Grappa

      7

      Classic Italian drink distilled from grapes.

    • Courvoisier VSOP

      9

      Very special old pale, French cognac.

    • Donna Fugata Ben Rye

      9

      Dried Fig, honey, herbs and mineral notes.

    • Espresso Drinks

    • Espresso Single

      4
    • Latte

      5
    • Espresso Double

      6
    • Cappuccino

      5
    • Leo's Cellar Selections

    • Talley Vineyard Estate Pinot Noir

      50

      Central Coast
      A rich bouquet layered with dried strawberries and cherries with aromas of rose petals, toasted nuts, and dried sage, with subtle hints of plowed earth. 90 Points - Robert Parker

    • Allegrini Amarone

      100

      Veneto
      Well structured Vapolicella blend has hints of currant, prune and cardamon with fresh fruit.

    • Gattinara

      51

      Gattinara, Italy
      Intense dark red colour along with rose and violet bouquets, plus a few hints of anise, vanilla, spices and undergrowth.

    • Luce

      110

      Tuscany
      Super Tuscan, very concentrated ruby red. The bouquet releases enticing aromas of fruit such as blueberry, cherry, and plum, giving way to spicer impressions of green pepper, nutmeg, liquorice, and anise. 94 Points - Wine Spectator

    • Seghesion Omaggio

      69

      Tobacco, tea leaves, chocolate, and spice. Juicy acids with nimble footwork dance circles around serious but willing tannins. 93 Points - Wine Enthusiast

    • Tenuta dell' Ornellaia

      200

      Tuscany
      Super Tuscan Rich, well-ripened fruit, complemented by chocolate and balsamic notes of aromatic herbs. On the palate, silky-smooth and spacious, with glossy tannins. 97 Points - Wine Spectator

    • Barolo

      75

      Piedmont
      Full-bodied, dry and elegant with warming scents of licorice and Eastern spices.

    • Donna Fugato Mille e una Notte

      90

      Sicily Nero d'Avola
      Deep ruby-red in colour. Sweet fragrance with a fine balsamic undertone with floral notes violet and cherry round out with hints of tobacco on the persistent finish. 93 Points - Wine Enthusiast.

    • Tenuta San Guido Sassicaia

      210

      Tuscany, super Tuscan
      Intense blackberry and cassis aromas, offset by notes of smoke and spice, are confirmed on a palate of lush concentration underscored by firm, ripe tannins. 94 Points - Robert Parker

    • Justin Isosceles Cabernet Blend

      90

      Paso Robles
      An alluring rich mix of ripe blackcurrnats and berries faceted with vanilla, cinnamon and cocoa highlights. Palate: Full bodied and complex with multiple black fruit elements of lush currants. 92 Poins - Robert Parker

    • Dom Perignon

      250

      France
      Gritty minerality that epitomizes Dom Perignon, evocative of candided fruit, plant life and exquisite camphor leaf freshness, and finally plunges into darkness, spices and licorice root. 94 Points - Wine Spectator

    • Brunello di Montalcino

      100

      Tuscany
      Sangiovese with delicate flavors of cherry, tea and nutmeg woven beautifully.

    • Armand de Brignac Cuvées

      300

      France
      Complex and full-bodied, with a bouquet that is both fresh and lively. It's sumptuous, racy fruit character is perfectly integrated.

About Us

Welcome to Pasta Amore – a corner of the Old World Sicilian & Italian culinary culture.

About Us

Pasta Amore

Chef Patron
Leo Fascianella
Founder

Pasta Amore has been since the beginning a family-run restaurant. Founded by Leo Fascianella in 1987 with the intention to continue the traditions of the old country. Making bread and preparing fresh pasta the Sicilian way is a matter of pride. With centuries of culinary culture passed through the generations, Chef Fascianella grew-up among the rich traditions of Italian and Sicilian food.

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Location

Pasta Amore is located on 11027 Prairie Brook Rd, Omaha, NE 68144

To make a reservation call us on (402) 391-2585

Location

11027 Prairie Brook Rd,
NE 68144 Omaha, (402) 391-2585

Pasta Amore is located on Rockbrook Village Shopping Center

To make a reservation call us on (402) 391-2585 or click through to our online reservations below.

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