Leo Fascianella

Leo has an extensive food service background. As head chef he personally trains all his cooks and oversees the recipes and food preparation of his restaurant. His love for his culinary creations began when he was small boy helping out in his grandfather's restaurant in his hometown of San Cataldo in Sicily. It has taken years for Leo to perfect his craft in the kitchen and it has always been his dream to open a four-star establishment of his own. Seventeen years ago that dream came true when he founded Pasta Amore E Fantasia with his wife Pat.