| (Tetta Unta) |
| (Red peppers, marinated in olive oil, lemon, garlic and parsley) |
| (Olives stuffed with Asiago Cheese then lightly breaded) |
| (Eggplant with marinara sauce and parmigiana cheese) |
| (Fresh mozzarella with tomatoes, olive oil, basil and balsamic) |
| (Lightly breaded served with marinara sauce) |
| (Tomatoes, roasted peppers, fried calamari, artichoke hearts and marinated olives) |
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| (Lettuce, artichoke hearts and tomatoes in an olive oil and lemon dressing) |
| (Lettuce, provolone cheese, salami, artichoke hearts, cucumbers, tomatoes and green olives) |
| (Lettuce, cucumbers, fetta cheese, green onions and greek olives) |
| Classic Caesar Salad |
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| (Lettuce, tomato, basil, cucumber, green onion, cheese and grilled chicken strips) |
| (Lettuce, tomatoes, tuna, basil, onions, capers and olives) |
| (Cold rice, eggs, capers, artichoke hearts, tuna and tomatoes in an olive oil dressing) |
| (Tender squid marinated in olive oil, lemon, salt, pepper and parsley over lettuce) |
| (Bed of lettuce with shrimp, scallops and calamari marinated in olive oil, lemon juice and parsley) |
| (Tomato, lettuce, hard-boiled eggs, shrimp and a special dressing) |
| Our dressings include: Italian, Lite Italian and Creamy Bleu Cheese. $1.00 for Dry Roquefort. |
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| (Tortellini in chicken broth) |
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| (Baked, topped with cheese) | |||||||||||||||||
| (Topped with your choice of meatballs or sausage) | |||||||||||||||||
| (Lasagna with bolognese sauce, and romano, parmigiana, ricotta and mozzarella cheeses) | |||||||||||||||||
| (Pasta stuffed with beef and pork topped with your choice of Bolognese, Marinara, or Con Panna [white sauce with bacon]) | |||||||||||||||||
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| (Veggies over linguine pasta with your choice of olive oil sauce or a white créme sauce) | |||||||||||||||||
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| (Stuffed with ricotta cheese and spinach, topped with your choice of Marinara or Bolognese sauce) | |||||||||||||||||
| (Round egg pasta filled with ricotta cheese and spinach, topped with marinara sauce and cheese) | |||||||||||||||||
| (Anchovies, garlic, olive oil, red peppers, and black olives in a marinara sauce) | |||||||||||||||||
| (Linguine pasta cooked just right, then topped with Fresh tomatoes, garlic, basil, olive oil and green olives) | |||||||||||||||||
| (Italian potato dumplings with your choice of bolognese or carbonara sauce) | |||||||||||||||||
| (Penne pasta with grilled chicken strips, artichoke hearts, sundried tomatoes, basil, garlic and olive oil broth) | |||||||||||||||||
| (Grilled chicken strips, broccoli, garlic, tossed in white creme sauce and served over penne pasta) | |||||||||||||||||
| (Cannelloni, lasagna, ravioli and tortellini con panna) | |||||||||||||||||
| (Your choice of pasta with choice of sauce) | |||||||||||||||||
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1/2 Orders are $1.00 off and there is a fee of $3.00 for split entrees. |
| (Lightly breaded in a caper and lemon cream sauce with fresh tomatoes and green onions) |
| (Spinach and chicken strips in a garlic herb broth with peccorino cheese) |
| (Spinach, black olives, capers and tomatoes in an herb broth topped with feta cheese) |
| (Grilled chicken with sauteed spinach, onions and eggplant in marinara sauce topped with buffalo mozzarella) |
| (Pene with pancetta in a pink sauce) |
| (Tender medallions of veal and proccitto in a sage white wine sauce) |
| (Penne with sausage, mushroom and spinach in a garlic olive oil broth) |
| (Sundried Tomatoes in a garlic olive oil broth) |
| (Penne with fresh tomatoes sauteed with basil, garlic and crushed red pepper in a delicate olive oil) |
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| (Grilled and marinated in lemon, garlic and olive oil) |
| (Lightly browned chicken breast with parmigiana breading) |
| (Breaded and baked in marinara and cheese) |
| (Sautéed with lemon, capers, olives and red peppers) |
| (Chicken breast sautéed with artichoke cream sauce) |
| (Sautéed with marsala wine and mushrooms) |
| (Breaded chicken breast, topped with mushrooms and provolone cheese) |
| (Chicken breast with prosciutto and spinach in a white cream sauce) |
| (Homemade sausage stuffed with beef and pork, served with tomato sauce and red peppers) |
| (Lightly browned veal loin, parmigiana breading) |
| (Breaded and baked in marinara and cheese) |
| (Sautéd veal with brown marsala wine sauce and mushrooms) |
| (Sautéed veal in white wine sauce with lemon and capers) |
| (Veal chop with a spicy Burgundy sauce) |
| (Milanese style veal shank, peas and mushrooms in a light brown sauce) |
| (Grilled filet topped with a brandy mushroom sauce) |
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| (Served with your choice of red, white or olive oil and garlic sauce) |
| (In marinara with capers, olive oil and garlic) |
| (Large shrimp baked with garlic, oregano and a white wine sauce over angel hair pasta) |
| (Shrimp baked in tomato sauce topped with cheese and mushrooms over fettucine) |
| (Served with angel hair pasta in a tomato herb broth with spinach artichoke hearts) |
| (With vegetables and roasted potatoes) |
| (Mussels, clams, halibut, salmon, shrimp, calamari and scallops in spicy red seafood sauce) |
| (Salmon, sea bass and shrimp over angel hair pasta with a herbed onion tomato broth, artichoke hearts and spinach) |
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| (An Italian Custard) |
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| (Regular or Decaffeinated) |
| (Espresso and steamed milk) |
| (Espresso, steamed milk and whipped créme) |
| (Espresso with your choice of Baileys, Sambuca or Amaretto) |
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